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Banquets & Catering - Menus

Menus | Floor Plans | RFP

Tucson Banquets & Catering

Lodge on the Desert's catering team will happily collaborate with you to design menus customized to your specific events. View below the many suggested delectable banquet and catering menus Executive Chef Ryan Clark has cooked up for your enjoyment.

• Plated Breakfasts
• Buffet Breakfasts
• Breaks
• Lunch Salads and Sandwiches
• Plated Lunches
• Buffet Lunches
• Hors D'oeuvres
• Set Price Receptions
• Chef's Stations
• Plated Dinners
• Dinner Buffets
• Desserts
• Bar Service

For additional information about our event space or to book your next meeting or event at Lodge on the Desert, contact Yola Yarwood at 520-320-2003. Or eMail Yola at yola.yarwood@lodgeonthedesert.com.