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RFP
Tucson Catering & Banquets
All Entrees include:
Coffee, regular and decaffeinated
ice tea and a selection of Tazo teas
Salad
(Select One)
Mixed greens, cucumbers and tomatoes
Balsamic vinaigrette dressing
Or
Classic Caesar
(Select One)
Grilled Filet of Beef
Sauted wild mushroom and red wine sauce
$43.00++
Smokey New York Strip
Smoked chili rub, black truffle sweet potato puree
$45.00++
Pan Roasted Chicken
Apricot-Poblano glaze
$26.00++
Baked Chicken Breast
Goat cheese Poblano stuffing, sherry cream sauce
$29.00++
Tequila Lime Salmon
Mango salsa, prickly pear reduction
$30.00++
Starch Select One:
Horseradish mashed potato
Basmati rice pilaf
Black truffle butter sweet potato
Polenta, spinach and bacon
Pan Seared Sea Bass
Sun dried tomato pesto, wild rice pilaf, lemon thyme butter sauce
$34.00++
The Lodge Duet
Beef medallions with sauted mushrooms
Ancho grilled jumbo shrimp with achote - orange sauce
$45.00++
Vegetarian Options
Penne Pasta
With roasted peppers, grilled vegetables, lemon herb sauce
$26.00++
Wild Mushroom Tamale with Grilled Vegetables
Seasonal grilled vegetables, red mole sauce, pepita pesto
$25.00++
Chef's selection seasonal vegetable
Rolls and butter
Starch select one:
Horseradish mashed potato
Basmati rice pilaf
Black truffle bButter sweet potato puree
Polenta, spinach and bacon
Dinner Buffets
On The Border
Appetizer
Queso fundido
White cheddar cheese dipping sauce with chorizo, green chilies, tomatoes, cilantro, and Cotija cheese, served with blue corn tortilla chips
Chicken Flautas
Grilled chicken wrapped in a flour tortilla and fried with tomatillo salsa
Sour Cream Enchiladas
Stuffed with slow roasted pork and Poblano chilies
Taco Bar
Ground beef, cheese, tomatoes, Pico de Gallo, and cheddar cheese
Sour cream & salsa
Soft flour & corn tortillas
Rice & beans
Sopaipillas w/cinnamon
Coffee, decaf, selection of Tazo teas & ice tea
$34.00++
Dinner Buffets
Select Two
Salad of mixed greens, cucumbers and tomatoes
Balsamic vinaigrette dressing
Spinach salad with Chipotle bacon & candied pecans
Classic Caesar salad
Fruit salad
Potato salad
Entrees
(Select Three)
Grilled chicken, with apricot poblano glaze
Chicken picatta, lemon caper sauce
Grilled salmon, with mango salsa
Sea Bass, with orange Achiote sauce
Tenderloin of beef, with wild mushroom- Port wine sauce
Vegetarian tamales with mole Sauce and grilled vegetables
Starch Select One:
Horseradish mashed potato
Basmati rice pilaf
Sweet potato with black truffle butter
Polenta, spinach and bacon
Chef's selection of fresh vegetables
Rolls and butter
Coffee, decaf, selection of Tazo teas or ice tea
Dessert
Assortment of cakes and pastries
$40.00++
Dessert Selections
Mexican Chocolate brownie
Brownie, vanilla ice cream and Mexican chocolate glaze
Tiramisu
Vanilla sauce, berries
Trio of Chocolate Truffles
Coffee, orange and plain
Sorbet or Ice cream
With berries and wafers
Fresh fruit tart
Vanilla cream and strawberry sauce
All Desserts are $7.00++/per person
