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Dining & Entertainment - Restaurant - Charcuterie Plate

Vendors | Restaurant | Bar | Chef | Reviews

Tucson Restaurants & Dining

Selections Offered with Toasted Baguette and Lodge Mustard.

Berkshire-Cured Prosciutto Cut

2 each
4

Molinari San Francisco Salami Cut

3 each
3

Shaft's Blue Cheese

1.5 oz
3

Manchego 12 Month

1.5 oz
3

Old Amsterdam 'Aged Gouda'

1.5 oz
3

Fol Epi 'Loaf Swiss'

1.5 oz
3

Kalamata Greek Olives

5 each
2

Red Cerignola Olives

3 each
2.5

Jalapeno Queen Olives

5 each
2

Crisp Cornichon Pickles

5 each
1

Roasted and Salted Gourmet Nuts

2 oz
2.5

Caperberries

3 each
2

Lodge on the Desert Charcuterie Plate Definitions

Prices and items are subject to change without notice.