Bar Food
Tucson Restaurants & Dining
Daily ‘Double Check Beef’ Burger
.5 lb., chef’s whim, locally baked bun, thin-cut Lodge fries, Lodge jalapeno ketchup
12
Santa Barbara Mussels ‘Au Natural’
garlic, Lodge seasoning, butter, wine, herbs
10
Brulee ‘Fiore di Capra’ Goat Cheese
local goat milk cheese + Campari tomato jam, roasted garlic, pepitas, local olive oil, lemon toast
12
Summer Mushroom Pot Pie
roasted seasonal mushroom ragout, garden herbs, balsamic onions, Camembert cheese, puffed pastry
15
Lodge Cheese + Charcuterie Slate
2 artisan hand-selected cheeses – ask your server as they change weekly
all prepared in-house:
dried Salumi ‘chef’s whim’
pickles escabeche
mixed olives
Campari tomato jam
whole grain mustard
garlic toast
18
Spinach Salad
organic spinach, Green Valley pecans, Shaft’s bleu cheese, local apples, Arizona honey vinaigrette
8.5
Crispy Fried Chicken Wings
overnight-brined, Arizona Gunslinger green or red jalapeno sauce,
Lodge peppercream dressing, large peeled celery stick
10
Prime Ground New York Strip Tacos (2)
spiced beef and potatoes, 4-red chile braise, Cotija + carrot relish
6
Made-to-Order Guacamole
smoked sea salt chips, avocado, salsa fresca, Cotija cheese, smoked chipotle puree
8
Executive Chef: Ryan Clark
Prices and items are subject to change.
