Breakfast
Tucson Restaurants & Dining
For The Table (Serves 2 - 4)
Tucson Seasonal ‘Mason Jar’ Parfait
thick Greek yogurt, Tahitian vanilla bean + local honey, fresh berries, Lodge-baked granola
8
Lodge ‘Every Morning’ Banana Bread
roasted bananas, walnuts + cashews, honey-whipped butter and house-made jam
4
EGGS YOUR WAY
(egg whites available)
Huevos Rancheros
two eggs any style, Lodge potatoes, black beans, salsa verde, aged Cotija blend, crispy tortillas
9.5
All American
two eggs any style, Lodge potatoes, crispy bacon or Lodge sage sausage patty,
choice of locally baked white, wheat or sourdough toast
8.5
Lodge Omelet
aged Cotija blend, onions + peppers, nopales, Lodge potatoes, salsa fresca, grilled tomato,
choice of locally baked white, wheat or sourdough toast
9
Omelet Aguacate
avocado, bacon, jack cheese, Lodge potatoes, salsa fresca, choice of locally baked white, wheat or sourdough toast
9
Corned Beef Hash ‘n’ Eggs
two poached eggs, Lodge 6-day corned brisket, potatoes, mustard hollandaise, fresh fruit
10
Breakfast Tacos
Lodge fries, onions and peppers, scrambled eggs, salsa fresca, aged Cotija blend, avocado, tomato
8.5
FROM THE SKILLET
Lodge Buttermilk Pancakes
every morning batter, choice of crispy bacon or Lodge sage sausage patty, real Vermont maple syrup
9
add fresh blueberries, chocolate chunks or pecans – 1 each item
Buttermilk Waffles
fresh yeast dough, blackberry jam + real Vermont maple syrup, fresh cut fruit
10
Lodge ‘Cast Iron’ Scramble
sage sausage patty, corned beef, bacon, Lodge fries, peppers and onions, jack cheese, salsa fresca
12
Chicken Enchiladas
two eggs over easy, jack and Cotija cheese, fresh corn + tortillas, salsa verde, roasted chicken, avocado
12
Prime NY Strip ‘N’ Eggs
two eggs any style, half pound cut, Lodge potatoes and steak sauce
18
SIDES
Oatmeal + Raisins + Brown Sugar
5
Fresh Fruit
3
DRINKS
Fresh Grind Arbuckles’ Coffee
2.75
Chef’s Bloody Mary
mixed pepper-infused vodka, Lodge Bloody Mary Mix, tomato juice, fresh lime, Queen Creek sonoran beans
6
Mimosa, Bianca Vigna Prosecco
6
RAW JUICES (12 ounces)
Fresh Valencia Orange
4
Pineapple + Valencia Orange
5
Melon + Natural Coconut Water
5
Watermelon + Agave Syrup
4
Executive Chef: Ryan Clark
Prices and items are subject to change.
