Vendors |
Restaurant |
Bar |
Chef |
Reviews
Tucson Restaurants & Dining
Huevos Rancheros
Corn Tortillas, Black Bean Puree, Burnt Salsa, Avocado, Cotija Cheese
8.5
All American
Two Eggs, Bacon or Sausage, Lodge Potatoes, Grilled Tomato, White or Wheat Toast
8
Lodge Omelet
Choice of two: Bacon, Sausage, Chorizo, Mushrooms, Jack Cheese, Cotija, or Asparagus
Finished with Lodge Potatoes and Burnt Salsa
8.5
Mesquite Flour Buttermilk Pancakes
Pure Maple Syrup, & Bacon or Sausage
8
Cold Cereal
Whole Milk or Skim, House-Made Granola, Dried Fruits, White or Wheat Toast
7
Jumbo Ruby Red Grapefruit
Seasonal Berries and Grapefruit Simple Syrup
6.5
Breakfast Beverages
Freshly Ground Arbuckles Coffee - 2.75
Chilled Orange Juice - 2.5
Hot Teas - 2.75
Whole or Skim Milk - 2
Red Bull Mimosa - 4.5
Executive Chef: Ryan Clark
Prices and items are subject to change.
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