Dessert
Tucson Restaurants & Dining
Rhubarb-Pineapple Crumble
warmed filling, granola-oat crumble, brown sugar, rum-browned butter gelato
8
Ancho-Chocolate Torte
dark chocolate ganache, ancho powder, cocoa crust, fruit puree, fresh berries
7
Classic Creme Brulee
chef’s whim, burnt raw sugar, fresh berries
7
Sorbet (choose one)
Modena balsamic-pomegranate
Meyer lemon
fresh raspberry
4
Pedro Jimenez Sundae
vanilla bean ice cream, candied pecans, Pedro Jimenez sherry
7
Fresh Berries
creme fraiche-whipped cream, wafer cookies, fresh mint, candied pecans
6
Custom Premium Gelato (choose one)
Madagascar vanilla bean
dark chocolate serrano
salted butterscotch
rum-browned butter gelato
Arizona pistachio
4
Cheese Slate
chef’s selection of imported and domestic cheeses, fresh berries, candied pecans
10
Only Friday and Saturday Nights
Gordy’s Jam ‘n Cream
house-made preserves and ice cream
5
Cordials
B&B 8
Grand Marnier 8
Chambord 6.5
DiSaronno Amaretto 6.5
Drambuie 7
Tuaca 6
Green Chartreuse 8
Frangelico 6.5
Single Malt Scotches
Aberfeldy 12 year 9
Glenlivet 12 year 11
Glenmorangie 10 year 9.5
Glenmorangie Sauternes Cask 15
Oban ‘Little Bay of Caves’ 14 year 12.5
Laphroig 10 year 11.5
Cognac & Brandy
Kelt, VSOP 12
Hennessy, VSOP 13
Salignac, VS 8
Korbel Brandy 6
After Dinner Wines
Pedro Jimenez Sherry 8
Dos Cabezas Cades, 2008 6
Tawny Port 20 year 8
Tobin James ‘Liquid Love,’ LH, Zinfanel 6
La Bastide St. Dominique, Muscat 6
Six Grapes Port 6
Coffees and Teas
Freshly Brewed Arbuckles Coffee 2.75
Selection of Numi Hot Teas 2.75
Lodge Mexican Coffee (El Jimador Reposado + Kahlua +cream) 7
Executive Chef: Ryan Clark
Prices and items are subject to change.
