Lodge on the Desert
306 North Alvernon Way
Tucson, AZ 85711-2855
Tel: 520.320.2000
Res: 877.498.6776
 
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Eat & Drink - Restaurant - DinnerTucson Restaurants & DiningSTARTERS Daily Soup chef's whim Organic Baby Arugula + Frisee Salad blood orange-black fig-balsamic reduction, goat cheese, bitter dried blood orange, bacon-gremolata Lodge Wedge Salad Campari tomatoes, shaved red onion, crispy bacon, snipped chives, Lodge local ale bleu cheese Spinach Salad organic spinach, Green Valley pecans, Shaft's bleu cheese, sliced apples, Arizona honey vinaigrette Crispy Cornmeal Calamari tobacco onions, spicy jalapenos, Lodge-grilled lemon cocktail + miso-scallion sauce BIG DISHES Salt Spring Mussels 'Nopales' grilled prickly pear cactus, Lodge chorizo, winter lentils + garlic, smoked tomato-cilantro broth Foie Gras Creme Brulee La Belle Farm's foie gras, pate custard, brulee pistachio dust, demi, five-onion jam, garlic toast ENTREES Penne Rigatti Pasta Fisherman's Daughter shrimp, baby spinach, Campari tomatoes, Braised Colorado Lamb Shank cumin-cured, creamy white polenta, balsamic-braised swiss chard, crispy leeks, roasted garlic-ancho jus Prime NY Strip Loin 'Twice Cooked' overnight slow-roasted and then grilled, cast-iron chipotle-baked potato, Grilled Loch Duart Organic Salmon Dungeness crab + leek-mashed potatoes, seasonal vegetables, arugula salad, Lodge smoked paprika nage Brined 'Red Bird' Chicken Breast sea salt brine, garlic mashed potatoes, seasonal vegetables, whole grain mustard-garlic pan jus Steamed Blue Corn Tamales calabacitas filling, winter lentils + oven-dried tomato salsa, Lodge-smoked paprika-nage SIDES Chard 4 Local Veggies 6 Crab Mash 6 DRINKS Tamarindo Pod Sangria Sonoma County merlot, peach liqueur, triple sec, orange rind syrup, muddled fresh citrus Lodge Prickly Pear Mojito Cheri's prickly pear syrup, Bacardi rum, Lodge garden mint, fresh lime Lodge 'Classic' Margarita Herradura Silver tequila, Lodge bitter and sweet and sour, triple sec, Herradura agave nectar Horchata & American Whiskey Lodge black rice Horchata, High West 'Double Rye' whiskey, cinnamon stick, Lodge-spiced dust Gin 'n Juniper Hendrick's gin, cucumber juice, Lodge dry juniper berry-black pepper soda, fresh lime Cranberry-Orange Martini Lodge orange peel-infused vodka, triple sec, crushed fresh cranberries, fresh lime, Lodge bitters Chef's Irish Soda Pop Jameson whiskey, fresh blood orange juice, Green Chartreuse, syrup, Guinness reduction BEVERAGES RC, Diet RC, 7Up, Ginger Ale 2.5 Cheri's Prickly Pear Lemonade 3.5 Lodge Desert Flower Iced Tea 2.5 Green Tea Agave Lemonade 3.5 Arizona honey vinaigrette, black rice Horchata, dry juniper berry-black pepper soda, local ale bleu cheese, jarred watermelon radish, agave lemonade, chile croutons, peppadews, steak sauce, smoked paprika-nage, garden rosemary, garden mint, lemongrass broth, bitters and sweet and sour grown and/or prepared on property. Executive Chef: Ryan Clark Prices and items are subject to change. |
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Lodge on the Desert 306 North Alvernon Way Tucson, AZ 85711-2855 Tel: 520.320.2000 Res: 877.498.6776 Tucson Hotels |
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Today's Date: 2/5/2012
