Special Events
Tucson Dining Events
Something special culinarily-speaking is happening often at Lodge on the Desert. Read about what’s next!
 Primavera Cooks Wine Dinner
Wednesday, June 12, 2013
This is quite possibly the most fun you will ever have at a charity fundraising dinner. Be among a lively group of socially conscious diners who support the programs and services of Primavera and have a great night out. Chef Ryan Clark will prepare and present a four or five course, wine-paired, gourmet dinner. Every year the event sells out. Early. So, by all means, don’t hesitate to purchase your tickets early. For all reservations contact Primavera Cooks! Coordinator at 308-3104 or cooks@primavera.org. |
 Father’s Day
Sunday, June 16
Father’s Day dining at Lodge on the Desert features Chef Ryan Clark’s yummy MacDaddy Ribs with Grilled Corn & Potato Salad for just $14 per person. Served at lunch and dinner. Plus $3 local draft beers all day long. Nothing pretentious or stuffy. Comfortable and casual. Just like Dad likes it!
For reservations, call 520-320-2014. Or make them online. |
 Tucson Originals Three-Course Summer Special
May 27 – September 2, 2013
For just $20 plus tax and gratuity, Lodge on the Desert diners may enjoy a superb three-course summer special. Executive Chef Ryan Clark is offering:
House Salad
chef’s whim
—
20-Minute Sous Vide Natural Chicken
creamy white polenta, local chinese long beans, confit lemon, reduced chicken jus
—
House-Made Gelato
seasonal selections
Come experience this light, summery yet filling meal. At an equally light, summery price! More than once perhaps? Not valid with other promotions. |
 Tucson Culinary Festival
Tucson Originals Taste of Tucson
(formerly Grand and Reserve Tastings)
Saturday, October 5
5 – 9 PM
Plaza Palomino – 2970 N Swan Road
Tickets – $75 advance; $85 at the door
Lodge on the Desert Executive Chef Ryan Clark will compete! View more information (including how to purchase tickets.) |
Tucson Culinary Festival
The 8th Annual World Margarita ChampionshipTM
Friday October 25
6 – 9 PM
The Tucson Museum of Art – 140 N. Main Avenue
Tickets – $45 in advance; $55 at the door
This historically has been an amazing social occasion. No need to think this year will be any different! Lodge on the Desert Executive Chef Ryan Clark will compete. Learn more and purchase tickets here. |
