Gluten-Free Options
Tucson Restaurants & Dining
Sous Vide Chicken Breast
Lundberg organic risotto, wilted baby spinach, butter sauce
22
Multi Grain Penne Pasta
Fisherman’s Daughter shrimp, Campari tomatoes, wilted spinach, roasted garlic,
fresh herbs, white wine broth
24
Flaked Salmon Pasta
quinoa veggie curl pasta, sauté spinach, Campari tomatoes, herbed lemon butter sauce
28
Seasonal Roasted Vegetables
Sleeping Frog local vegetables and sauté spinach
14
Fresh Steamed Tamales
green corn masa, roasted green chile, cheese, grilled corn + greens, smoked paprika nage, cotija
18
Executive Chef: Ryan Clark
Prices and items are subject to change.
