Lunch
Tucson Restaurants & Dining
STARTERS
Daily Soup
chef’s whim
6.5
Grilled Romaine Hearts
butter and chile crostini, roasted garlic, dry-aged Sonoma Jack cheese, lemon-anchovy dressing
7
Made-to-Order Guacamole
smoked Sea Salt chips, avocado, salsa fresca, Cotija cheese, smoked chipotle puree
6
PICK IT UP
Corned Beef Sandwich ‘Knife ‘N’ Fork’
.5 lb. Lodge 6-day corned brisket, locally baked rye bread, pickled cabbage and melted Swiss, fresh fruit
14
Shrimp Quesadillas
Laughing Bird shrimp, jack cheese, peppers-onions-garlic, local tortillas, cilantro-lime slaw, salsa fresca
9
Daily ‘Double Check Beef’ Burger
.5 lb. grass fed beef, chef’s whim, locally baked bun, thin-cut Lodge fries, Lodge jalapeno-ketchup
12
Prime Ground New York Strip Tacos
spiced beef and potatoes, 4-red chile braise, Cotija + carrot relish, lime, black beans, cilantro-lime slaw
12
BIG SALADS
Shetland’s Flaked Salmon
organic spinach, Green Valley pecans, Shaft’s bleu cheese, sliced apples, Arizona honey vinaigrette
14
Grilled Chicken Caesar
butter + chile crostini, roasted garlic, dry-aged Sonoma Jack cheese, lemon-anchovy dressing
12
Heirloom Carrot Salad
shaved Duncan Farm carrots + tops, local wild arugula, goat cheese, spices, charred tomato vinaigrette
10
add shrimp 4.5
add chicken 3.5
ENTREES
Penne Rigatti Pasta
spinach, Campari tomatoes, Lodge peppadews, toasted pepitas, Cotija, roasted poblano cream
9
add shrimp 4.5 add chicken 3.5
Chicken Flatbread Taco
grilled Lodge flatbread, black beans, cilantro-lime slaw, salsa fresca, Cotija cheese, chipotle crema
10.5
Santa Barbara Mussels ‘Nopales’
grilled prickly pear cactus, chorizo pork belly, flageolet beans, smoked tomato-cilantro broth
11
Chicken Enchiladas
two eggs over easy, jack and Cotija cheese, fresh corn + tortillas, salsa verde, roasted chicken avocado
12
SIDES
Thin-Cut Fries
4
Cilantro-Lime Slaw
3
Fresh Fruit
5
DRINKS
‘Just Peachy’ Sangria
Dry Creek Merlot, fresh peach puree + liqueur, triple sec, orange-rind syrup, muddled citrus
10
Lodge ‘Classic’ Margarita
El Jimador Reposado Tequila, Lodge bitter and sweet and sour, triple sec, Herradura agave nectar
8
Tang-A-Rang
Mandarin-infused vodka, Lodge tangerinecello, Campari, smoked bitters, fresh tangerine juice
9
The POM Sour
Penasco Reposado Tequila, Grand Marnier, citrus syrup, pomegranate jam and white balsamic vinegar
12
Chica-Cherry-Cola
High West Double Rye Whiskey, muddlds natural cherry + jus, fresh ginger juice, lime, bitters
9
Agua de Coco
Domaine de Canton, infused vodka, coconut cuvee
9
Chiltepin Mojito
Bacardi Rum, garden fresh mint, lime, Chiltepin
8
Gin ‘N’ Ginger
Arizona-made gin, ginger beer, fresh lime, bitters
8
BEVERAGES
Gosling’s Ginger Beer
3
Cheri’s Prickly Pear Lemonade
3.5
Desert Flower Iced Tea
2.5
Green Tea Agave Lemonade
3.5
Executive Chef: Ryan Clark
Prices and items are subject to change.
