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Dining & Entertainment - Restaurant - Lunch

Vendors | Restaurant | Bar | Chef | Reviews

Tucson Restaurants & Dining

Starters

Lodge Daily Composed Soup

Chef's Whim
5

Made-To-Order Guacamole

Chipotle Puree and Smoked Sea Salt Tortilla Chips
6

Garlic Caesar

Romaine Leaves, Roasted Garlic, Shaved Parmesan, Chile-Dusted Croutons
7

Mains

All Natural Beef Burger

Lodge Pickles, Tomato, Romaine, Yellow Mustard, Toasted Bun and Papas Fritas
11

Lodge Soup and Salad

Cup of Daily Soup and Wedge Salad or Classic Garlic Caesar Salad
8

Chicken Flatbread

Warm Flat Bread, Chipotle Crema, Black Beans, Salsa Fresca, Cilantro Slaw
10

Alaskan Halibut Tacos

Cilantro Slaw, Peppers-Onions-Garlic, Peppercream
9

Organic Spring Greens "Carne Asada"

Spiced Filet Mignon, Avocado, Roasted Corn Salsa, Ancho-Lime Citronette
13

Drinks

Prickly Pear Lemonade -3.5
Desert Flower Iced Tea - 2.5
'Gus' Natural Sodas - 3.5

Executive Chef: Ryan Clark

Prices and items are subject to change.