Dining Poolside
Tucson Restaurants & Dining
Seasonal poolside food and beverage service is available 11 AM – 6 PM daily.
Chips and Salsa
SMOKED SEA SALT CHIPS, pico-de-gallo, fresh lime
6
Made-to-Order Guacamole
SMOKED SEA SALT CHIPS, avocado, salsa fresca, chipotle
8
Daily ‘Double Check Beef’ Burger
.5 lb, chef’s whim, locally baked bun, THIN-CUT LODGE FRIES, LODGE JALAPENO-KETCHUP
14
Award-Winning “Gold” Beef Taco (2)
Double Check beef and tongue, four-red chile braise, local radish-cilantro salad, fresh lime, black beans, cilantro lime slaw
12
Lodge BLT Sandwich
crispy bacon, romaine, tomatoes, avocado, chipotle aioli, THIN-CUT LODGE FRIES
10
‘Sous Vide’ and Crispy Fried Chicken Wings
cholula, grilled lime, LODGE PEPPERCREAM DRESSING
12
Fresh Fruit Plate
seasonal fruit and berries
6
Draft Beers
Lodge Sunset Amber
Local Porter
Sam Adams Seasonal
Local IPA
Classic Margarita
Herradura tequila, LODGE BITTER and SWEET & SOUR,
triple sec, Herradura agave nectar
9
Gin ‘N’ Citrus
Hendricks gin, local grapefruit rind, citron soda, lemon thyme, fresh lime, lemon and cucumber
9
Sparkling Agua de Jamaica
fresh lime and mint, Bianca Vigna Prosecco
9
Prickly Pear Mojito
Cheri’s prickly pear syrup, Bacardi rum,
LODGE GARDEN MINT, lime
8
Tamarindo Pod Sangria
Dry Creek Zinfandel, peach liqueur, triple sec, orange rind syrup, muddled fresh citrus
10
Premium Wine From the Tap
Whites
Sauvignon Blanc, Sonoma County
6 oz. 9
9 oz. 12.5
Chardonnay, Sonoma County
6 oz. 10.5
9 oz. 14
Pinot Grigio, Sonoma County
6 oz. 10
9 oz. 14
Reds
Pinot Noir – Sonoma County
6 oz. 11.5
9 oz. 16
Cabernet Sauvignon, Alexander Valley
6 oz. 11
9 oz. 15
Zinfandel, Dry Creek – Russian River Valley
6 oz. 9
9 oz. 12.5
Executive Chef: Ryan Clark
Prices and items are subject to change.
