Eat & Drink
Tucson Restaurants & Dining
for optimal year ’round al fresco dining. It reflects, as does the bar, a genuine, richly authentic Southern Arizona historic charm and ambience including rough-hewn artist-design hand-painted wood beams and Mexican tin chandeliers.
This ideal venue showcases Lodge on the Desert’s ‘new American’ upscale and contemporary cuisine, blending flavors from America’s melting pot with cooking techniques both traditional and unconventional. Among all Tucson restaurants, diners will savor the finest cuisine, perhaps even develop a favorite menu item or several.
Lodge on the Desert’s thoughtfully composed menus and beautifully prepared seasonal cuisine are the responsibility of highly decorated and often acknowledged Executive Chef Ryan Clark. Ryan’s professional accolades include being two-time and reigning Tucson Iron Chef. Learn about his credentials, background and epicurean passions and what he literally brings to the Lodge table!
Dining room seating is 44; patio dining 24; bar grazing 30.
Make your dining reservations online. Or call 520-320-2014.
|The 50+ Tucson Originals (of which Lodge on the Desert is a proud member) are local, independently operated restaurants which serve up daily the very soul and distinctive flavors of our community. Tucson Original chefs and restaurants literally preserve and passionately further Tucson’s culinary ‘sense of place,’ creating unique menu items original to Tucson and Southern Arizona, while supporting sustainable agriculture and incorporating the area’s freshest local ingredients.|