Treat your taste buds to an incredible meal at Cielos, the perfect way to round out a vacation to Tucson. Start with a bottle of wine to share over light bites, then indulge in delectable entrées, like Flat Iron Steak and Pan-Seared Scallops, crafted by Executive Chef David Solorzano. Top it all off with a stroll through the lit cactus garden before retreating to your guestroom for a peaceful night’s sleep.
- $100 dining credit
- Bottle of wine at dinner