Menus
Tucson Events Planning
Lodge on the Desert’s catering team will happily collaborate with you to design menus customized to your specific events. View below the many suggested delectable banquet and catering menus Executive Chef Ryan Clark has cooked up for your enjoyment.
- Breakfast Buffets
- Breakfast Plated
- Boxed Breakfast and Lunches
- Breaks
- Plated Lunches
- Plated Lighter Fare Lunch
- Vegan Plated Lunch Options
- Lunch Buffets
- Create-Your-Own Plated Lunch
- Hors D’oeuvres
- Dinner Buffets
- Create-Your-Own Plated Dinner
- Vegan Plated Dinner Options
- Dessert Selections
- Bar Selections
For additional information about our event space or to book your next meeting or event at Lodge on the Desert, contact Director of Catering, LeeAnn Perry-Walker at 520-320-2011. Or eMail her at leeann.perry@lodgeonthedesert.com.
