• lgbt
• locale
  • attractions
  • events
  • weather
• gallery
  • sleep
  • eat & drink
  • play
  • meet
  • cater
  • marry
• video
  • hotel
  • culinary
  • meetings & events
• ink
  • stories
• goings on
• directions
• get eMail
• earn FREE nights
• employment
• contact us
• home
  • lodge art
  • sustainability

New Year's Eve at Lodge on the Desert

New Year's Tucson

Wine and dine leisurely yet fashionably with NYE seatings from 4 - 11 PM. Ring in 2011 in the warmth of your own home or ours (depending on when you choose to dine) surrounded by family and/or friends!

Chef Ryan Clark's festive menu (which includes a champagne toast), is sure to please. Check out the choices. Call 320-2014 for more information or to make a reservation. Cheers!

Starters

Daily Soup

chef's whim

Wedge Salad

campari tomatoes, red onion, bacon, bleu cheese-local ale dressing

Caesar Salad

chile croutons, garlic, dry-aged jack cheese, anchovy citronette

Baked Oysters

house-made chorizo, roasted peppers, jack cheese, cilantro vinaigrette

Entrees

Charred Shetland's Organic Salmon

creamy boursin risotto, sauté spinach, Lodge-smoked paprika-nage
50

Pan-Roasted Chicken Breast

lemon-thyme brine, madagascar pink rice pilaf, star anise, fresh vegetables, cream pan jus
46

Penne Rigatti Pasta

seared tiger shrimp, asparagus, campari tomatoes, Lodge peppadews, toasted pepitas, roasted poblano cream
48

Filet and Lobster Tail

garlic mashed potatoes, fresh vegetables, demi glace
60

‘Over Night' Roasted Prime Rib

horseradish mashed potatoes, grilled asparagus, roasting jus
52

Dessert

Chocolate-Dipped Long Stem Strawberries
Ancho Chocolate Torte
Chocolate Pot De Crème
Fresh Berries and Chantilly Whipped Cream

Price includes a champagne toast.