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Eat & Drink - Restaurant - Bar Food

Tucson Restaurants & Dining

Daily 'Double Check Beef' Burger - 12

.5 lb., chef's whim, locally baked bun, thin-cut Lodge fries, Lodge jalapeno ketchup

Crispy Fried Squash Blossoms - 14

apricot-ginger queso, local grilled tomatoes, prosciutto and fig gelato, balsamic reduction

Salt Spring Mussels 'Nopales' - 12

grilled prickly pear cactus, Lodge tasso, red posole, smoked tomato-cilantro broth

Foie Gras Creme Brulee - 15

La Belle Farms' foie gras, pate custard, brulee pistachio dust, demi, five-onion jam, garlic toast

Crispy Fried Chicken Wings - 9

three hour sous vide, Cholula and grilled lime, Lodge peppercream dressing, large celery stick

Award Winning "Gold" Beef Taco (1) - 2.5

Double Check beef and tongue, four-red chile braise, local radish-cilantro salad, fresh lime

Made-to-Order Shrimp Cocktail - 10

five Fisherman's Daughter shrimp, chile-cocktail sauce and fresh lemon

Made-to-Order Guacamole - 8

smoked sea salt chips, avocado, salsa fresca, smoked chipotle puree

Prices and items are subject to change without notice.

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