Stories
Tucson Hotel Reviews
Six cool US cities
The Guardian – October 12, 2012
“There are several campsites in the mountains, but the threat of rattlesnakes may make a lodge or ranch a more tempting option, such as the Lodge on the Desert.”
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Executive Chef Ryan Clark at UA Food Day
Food Day – September 27, 2012
“Chef Clark’s farm-to-table concept and slow food motif is an ideal complement to the casual elegance of Lodge on the Desert and will be exciting to watch at the UA Food Day Fair.”
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Tucson’s Iron Chef
KVOA – July 13 2012
“A local chef has earned a big title, as Tucson’s Iron Chef. It’s a culinary competition that not only carries bragging rights, it means tasty cuisine we as locals get to devour. News 4 Tucson’s Rebecca Taylor visited Lodge on the Desert to show us what being an Iron Chef is all about.”
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Iron Chef-winning entrees featured at Lodge on the Desert
Inside Tucson Business – July 6, 2012
“Ryan Clark, executive chef at Lodge on the Desert, has successfully defended his 2011 title at this year’s competition. ”
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Lodge on Desert spotlights Tucson Iron Chef dishes
Arizona Daily Star – July 6, 2012
“Chef Ryan Clark is bringing his award-winning Asian-inspired sea bass dishes to the table at Lodge on the Desert this month.”
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Cheap(er) Eats: Tucson Favorites
The Town Crier – March 24, 2012
“Happy Hour available from 4 – 6 p.m., with complimentary lived cooked mussels Friday & Saturday. This is the real deal and can certainly be used for families, as the several times we have been there families have been abundant, enjoying themselves either indoors or on the pleasant covered and heated patio. There are many finds here that are half-off the bar food menu.”
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Lodge on the Desert – Authentic Arizona
Tucson Bride & Groom Magazine – August 2011
“Couples seeking a true Arizona destination for their wedding will find the ideal setting at Lodge on the Desert. ”
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Culinary Zen, January 21, 2011
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