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Welcome to Lodge on the Desert

Thanksgiving Day Menu

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Starters

Lobster-Anise Bisque

Laughing Bird Shrimp fritters

Salt Spring Mussels ‘Nopales’
grilled prickly pear cactus, shredded pork belly, salted hominy, smoked tomato-cilantro broth

Grilled Romaine Hearts
Cotija-chile crostini, roasted garlic, dry-aged Sonoma Jack cheese, lemon-anchovy dressing

Fall Harvest Salad
organic mixed greens, fall spiced Goat’s cheese, roasted pumpkin & seeds, confit apple-shallot vin

Mains

Grilled ‘Skuna Bay’ Organic Salmon
creamy tri-colored orzo, goat cheese and smoked tomato cream, sauté spinach, carrot-chive-beet salad
$40

Penne Rigatti Pasta
Fisherman’s Daughter Shrimp, baby spinach, Campari tomatoes, Lodge peppadews, toasted pepitas, grilled poblano cream
$36

Pan-Seared Duck Breast
Hudson Valley duck, pumpkin + duck confit risotto, razz-cherry reduction, carrot-chive-beet salad
$45

Lodge Turkey Dinner
all-natural free range roasted breast and confit dark meat, golden mashed potatoes, fresh vegetables, cranberry sauce and giblet gravy
$42

Dessert

Praline Pecan Pie ‘Mason Jar’

Pumpkin Cream Pudding ‘Mason Jar’

Vanilla Ice Cream

Additional Sides

$5

Roasted Sweet Potatoes
whipped black pepper-cinnamon marshmallows

Green Bean Casserole
crispy fried onions

Turkey Broth Stuffing
all-natural, fresh sage