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Welcome to Lodge on the Desert

Thanksgiving Day Menu

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Lobster-Anise Bisque

Laughing Bird Shrimp fritters

Salt Spring Mussels ‘Nopales’
grilled prickly pear cactus, shredded pork belly, salted hominy, smoked tomato-cilantro broth

Grilled Romaine Hearts
Cotija-chile crostini, roasted garlic, dry-aged Sonoma Jack cheese, lemon-anchovy dressing

Fall Harvest Salad
organic mixed greens, fall spiced Goat’s cheese, roasted pumpkin & seeds, confit apple-shallot vin


Grilled ‘Skuna Bay’ Organic Salmon
creamy tri-colored orzo, goat cheese and smoked tomato cream, sauté spinach, carrot-chive-beet salad

Penne Rigatti Pasta
Fisherman’s Daughter Shrimp, baby spinach, Campari tomatoes, Lodge peppadews, toasted pepitas, grilled poblano cream

Pan-Seared Duck Breast
Hudson Valley duck, pumpkin + duck confit risotto, razz-cherry reduction, carrot-chive-beet salad

Lodge Turkey Dinner
all-natural free range roasted breast and confit dark meat, golden mashed potatoes, fresh vegetables, cranberry sauce and giblet gravy


Praline Pecan Pie ‘Mason Jar’

Pumpkin Cream Pudding ‘Mason Jar’

Vanilla Ice Cream

Additional Sides


Roasted Sweet Potatoes
whipped black pepper-cinnamon marshmallows

Green Bean Casserole
crispy fried onions

Turkey Broth Stuffing
all-natural, fresh sage