Valentine's Day Dining

Valentine's Day

Meaningful Valentine's Day dining is always a challenge... and a necessity. Restaurant dining is busy and crowded and oftentimes less than romantic. Often you can't get the seating time or the dining room location you'd prefer.

Well, this year Lodge on the Desert alleviates those issues! We're encouraging Valentine's dining reservations on Friday, February 11; Saturday, February 12; Sunday, February 13 AND Monday, February 14! On all four evenings Chef Ryan Clark is offering a scrumptious three-course prix fixe menu (including champagne toast, amuse and a single rose) with per person prices ranging from $42 - $60. View the options. Nightly seating times are 4 - 10 PM. Call soon to make your reservations at 520-320-2014. And, if you have an overnight stay in mind for you and your special someone, check out our Valentine's packages.

Beginnings

Lodge Daily Composed Soup

'Pink' Beet Bisque and Goat Cheese

Hood Canal Oysters

Pomegranate-Mignonette and Chile Cocktail Sauce

Caesar Salad

Chile Croutons, Garlic, Dry-Aged Jack Cheese, Anchovy Citronette

Tuna Sashimi

Lightly Seared, Togarashi Spiced, Ginger Soy Caramel, Petite Salad

Mains

Charred 'Shetland's Organic' Salmon

Fresh Vegetables, Lemon Potato Puree, Smoked Paprika-Tomato Nage
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