Tucson Wedding Caterers
Lodge on the Desert will be so much more than ‘just’ your caterer. Our Wedding Coordinator, together with Executive Chef Ryan Clark, will customize a menu to meet both your taste and budget. Menu pricing is dependent on variable factors including season, lead time and anticipated number of guests. To begin the menu selection process for your special event, view our popular wedding menu choices below.
Remember, too, your wedding is more than about just an awesome meal, consider these enhancements for your Wedding or Reception.
To discuss wedding-specific menu options for your special event, contact Director of Catering LeeAnn Perry-Walker at 520-320-2011. Or eMail her at leeann.perry@