Lodge on the Desert
306 North Alvernon Way
Tucson, AZ 85711-2855
Tel: 520.320.2000
Res: 877.498.6776
 
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Premium Wines From-The-Tap DinnerWine from the tapThursday, June 9, 2011 
On Thursday, June 9 beginning with a cocktail reception from 5:30 - 6:45 PM showcasing scrumptious hors d'oeuvres, Lodge on the Desert is offering a Premium Wines From-The-Tap Wine Pairing Dinner for only $49 per person plus tax and gratuity. Chef Ryan Clark has designed a delectable three-course meal. Reception items and dinner courses will be paired with thoughtfully selected Silvertap wines on tap. Check out the complete menu and pairings. Seating is limited, so make your reservations soon. Call 320-2014. What better cool way to spend a hot summer evening in Tucson? The evening promises to be fun and informational. COCKTAIL RECEPTION From-The-Tap Spritzer Sonoma County Sauvignon Blanc, Meyer lemon-vanilla bean syrup, house-made citrus soda pop, lemon thyme Lodge-Smoked Sturgeon mesquite flour bellinis, overnight crème fraiche, "faux Pernod caviar" Passed Pork Loin Canapés green apple compote and FROM-THE-TAP ZIN-SYRUP Mini Greek Salads local cucumber, red onion, house-made feta, red wine citronette DINNER SALAD Butter Leaf Greens balsamic-fig-strawberry emulsion, burnt sugar-marcona dust, shaft's blue cheese, sliced tart apple MAIN EVENT Ballotine of Red Bird Farms Chicken creamy white polenta, glazed carrots-beans, crispy parsnips, DESSERT From-The-Tap "Cobbler" local blackberries, vanilla bean, crispy puffed pastry $49 per person (exclusive of tax and gratuity) Executive Chef: Ryan Clark Prices and items are subject to change. |
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Lodge on the Desert 306 North Alvernon Way Tucson, AZ 85711-2855 Tel: 520.320.2000 Res: 877.498.6776 Tucson Hotels |
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Today's Date: 5/17/2012
